Prague Chocolate

Prague Chocolate - Aluna 50% Without Added Sugar

70 g No-Added-Sugar Dark Chocolate
Regulärer Preis $11.00 USD
Verkaufspreis $11.00 USD Regulärer Preis

Ranked in the Top 100 Chocolates in the World.

A bean-to-bar chocolate with no added sugar, sweetened with dates and banana.

There is no cane or coconut sugar in this bar. At 50% cocoa, its sweetness comes from dried dates and freeze-dried banana, natural fruit sugars included, with coconut and cashew worked in for body.

Origin & Craftsmanship
Prague Chocolate starts with whole cocoa beans and treats this as a real bar rather than a protein novelty. Ground dried dates and freeze-dried banana take the place of sugar. Coconut and cashew add body and a little richness, and sunflower lecithin holds it together. It comes from people who mostly make fine chocolate, which is why it still tastes like chocolate.

Flavor Profile
Milder and rounder than the darker Aluna bars, as you'd expect at 50%. The cocoa sits in the background while date caramel and banana come forward, with coconut and cashew underneath and a denser, chewier bite than a standard tablet. It is sweet in the way fruit is sweet.

Tasting & Pairing Guide
Break off a couple of squares mid-afternoon, or pack it for a long walk. If you are sitting down with it, it goes naturally with a flat white or a banana, doubling down on the fruit, and it works crumbled over yoghurt or morning oats as much as eaten straight. Keep it out of a hot car: the fruit and nut content make it softer than a plain bar.

Summary
The Aluna 50% No Added Sugar is a fruit-sweetened bar for anyone who wants chocolate without added sugar: whole cocoa beans, dates and banana, with cashew and coconut for body. Soft, chewy and fruit-driven.

No added sugar, Vegan
Versand wird beim Checkout berechnet

Prague Chocolate is a brand shaped by the spirit of Prague itself—where history, craftsmanship, and creativity meet. Rooted in a deep respect for culinary tradition, it approaches chocolate as a medium for storytelling, experimentation, and artistic expression.

By collaborating with chefs and creators, Prague Chocolate bridges the worlds of fine gastronomy and chocolate-making, translating unexpected ideas and classic inspirations into bold, carefully balanced bars. Each creation reflects a distinctly Prague sensibility: thoughtful, inventive, and unafraid to challenge conventions while remaining grounded in tradition.

cocoa beans, ground dried dates, coconut powder min. 14 % (dehydrated coconut pulp extract, tapioca starch, acacia fiber), freeze-dried banana, cashews, cocoa butter, emulsifier: sunflower lecithin. Cocoa content at least 50 %. May contain milk. Contains naturally occurring sugars. Store in a cool, dry place. Handmade in the Czech Republic.

Unsere Schokoladenhersteller verzichten in ihren Produkten stolz auf den Einsatz künstlicher Stabilisatoren oder Konservierungsmittel, wodurch ihre Kreationen im Vergleich zu anderer Premium-Schokolade temperaturempfindlicher sind.

Um ein optimales Geschmackserlebnis zu gewährleisten, empfiehlt es sich, unsere Pralinen an einem kühlen, trockenen Ort bei einer Temperatur zwischen 16 °C und 18 °C aufzubewahren. Bitte vermeiden Sie es, unsere Pralinen im Kühlschrank aufzubewahren, da dies aufgrund der erhöhten Luftfeuchtigkeit zur Zuckerkristallisation führen kann, was ihre Textur und ihren Geschmack verändern kann.

Im Gegenteil: Bei zu hohen Temperaturen kann sich die Kakaobutter trennen und einen weißen Film auf der Oberfläche der Schokolade bilden. Dieser Verlust an Kakaobutter kann dazu führen, dass die Schokolade austrocknet und sich infolgedessen der Geschmack verändert. Durch eine sorgfältige Lagerung können Sie die Integrität unserer köstlichen Schokolade bewahren.