The Best Chocolate | Argencove - 92, 82%
Delicious Chocolate | Argencove - 92, 82%
Latin American Chocolate | Argencove - 92, 82%
Best Chocolate in Nicaragua | Argencove - 92, 82%
Argencove

Argencove - 92, 92%

50 g Fine Dark Chocolate
Rating: 5.0 out of 5 stars
Regular price $22.60 USD
Sale price $22.60 USD Regular price

Ranked in the Top 100 Chocolates in the World.

Origin & Craftsmanship
This minimalist, ultra-dark bar from Argencove showcases what happens when cacao is given room to speak at full intensity. Sourced from Nicaragua’s premium cacao terroir, Argencove’s bean-to-bar process—local fermentation, careful roast, and precise conching—lets the bean’s natural depth and complexity shine without masking it with sugar or additives.

Flavor Profile
At 92% cacao, this chocolate delivers bold and commanding flavour: deep roasted cocoa, molasses-like richness, with subtle hints of black cherry, espresso, and earthy mineral tones. The sweetness is restrained and purposeful, allowing the dark, concentrated cocoa character to linger long on the palate.

Tasting & Pairing Guide

Bring a small piece to your tongue and let it melt slowly so the core cocoa intensity unfolds first, followed by darker fruit and earthy undertones.
Pair this bar with a bold red wine like a Cabernet Sauvignon or aged Syrah that can stand up to its deep profile, or with a smoky mezcal to complement its dark, roasted edges. For a non-alcoholic option, a bold espresso or roasted black tea accentuates the bar’s richness and amplifies its nuanced flavor. For textural contrast, enjoy with unsweetened cocoa nibs or dried tart cherries to play off its concentrated intensity.

Summary

The 92% “92” bar from Argencove is a powerful expression of cacao purity and terroir. With its deep, resonant cocoa presence and refined structure, it’s an ideal choice for dark chocolate lovers who crave complexity, strength, and a profound chocolate experience.

Domestic Shipping

Canada

Standard (3-7 business days) - $12 CAD for orders below $90 CAD and FREE for those above.

Express (2-3 business days) - $30 CAD 

International Shipping Rates

We offer following shipping rates:

Australia

Express (4-7 business days) - 50 AUD for orders below 280 AUD and FREE for those above.

Austria

Express (4-6 business days) - 24 EUR for orders below 140 EUR and FREE for those above.

Belgium

Standard (5-7 business days) - 27 EUR for orders below 200 EUR and FREE for those above.

Cayman Islands

Express (3-5 business days) - 21 KYD for orders below 130 KYD and FREE for those above.

Chile

Express (5-7 business days) - 36300 CLP for orders below 160000 CLP and FREE for those above.

China

Express (3-7 business days) - 210 CNY for orders below 1400 CNY and FREE for those above.

Colombia

Express (3-7 business days) - $38 USD for orders below $180 USD and FREE for those above.

Croatia

Express (5-7 business days) - 35 EUR for orders below 220 EUR and FREE for those above.

Finland

Standard (3-7 business days) - 21 EUR for orders below 150 EUR and FREE for those above.

France

Express (3-5 business days) - 22 EUR for orders below 130 EUR and FREE for those above.

Germany

Express (3-5 business days) - 22 EUR for orders below 120 EUR and FREE for those above.

Greece

Standard (5-7 business days) - 24 EUR for orders below 200 EUR and FREE for those above.

Hong Kong

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Hungary

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Ireland

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Israel

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Italy

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Japan

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Lithuania

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Malaysia

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Netherlands

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New Zealand

Standard (6-8 business days) - 47 NZD for orders below 260 NZD and FREE for those above.

Norway

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Oman

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Portugal

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Qatar

Express (3-5 business days) - 150 QAR for orders below 650 QAR and FREE for those above.

Romania

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Seychelles

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Singapore

Express (3-5 business days) - 38 SGD for orders below 220 SGD and FREE for those above.

Slovenia

Express (3-5 business days) - 36 EUR for orders below 190 EUR and FREE for those above.

South Africa

Standard (7-14 business days) - 640 ZAR for orders below 4900 ZAR and FREE for those above.

South Korea

Standard (3-5 business days) - 34500 KRW for orders below 134600 KRW and FREE for those above.

Spain

Express (3-5 business days) - 23 EUR for orders below 220 EUR and FREE for those above.

Sweden

Express (3-5 business days) - 240 SEK for orders below 1200 SEK and FREE for those above.

Switzerland

Express (3-5 business days) - 21 CHF for orders below 120 CHF and FREE for those above.

Taiwan

Express (3-5 business days) - 874 TWD for orders below 4580 TWD and FREE for those above.

UAE

Express (3-5 business days) -150 AED for orders below 1100 AED and FREE for those above.

United Kingdom

Express (3-5 business days) - 20 GBP for orders below 120 GBP and FREE for those above.

USA

Express Tariffs Included - (3-4 business days): $15 USD for orders below $90 USD and FREE for those above. 

For the most international destinations the exact shipping cost will be calculated at the checkout page. This comprehensive fee covers order preparation, summer packaging (where applicable), shipping charges, and excludes any relevant local customs duty fees.

Estimated Delivery Times

All delivery timeframes shown at checkout or in shipping confirmations are estimates only and are not guaranteed. Actual transit times may vary depending on the destination, customs clearance, carrier operations, and external factors beyond our control. Delivery schedules can be significantly affected during peak periods and public holidays in either the origin or destination country. While we always dispatch orders promptly, delays may occur, and Hello Chocolate cannot be held responsible for extended delivery times once an order has been handed over to the carrier.

IMPORTANT!

For orders containing both in-stock and pre-ordered items:

  • All items in the order will be shipped together once all pre-ordered items become available.
  • The entire order will be held until all items are in stock to avoid multiple shipping charges.
  • Estimated shipping dates for pre-ordered items are provided on the product page and in your order confirmation.
  • You will be notified via email when your complete order ships.

If you need in-stock items sooner, please place separate orders for in-stock and pre-ordered items.

Please note that customs/duties fees are not included in the price of shipping and are the sole responsibility of the customer upon delivery if applicable.

 

Hello Chocolate cannot make any delivery date guarantees for international orders. 

Don't see your country? Contact us here and we will do our best to help you. 


Vegan, Dairy-free

Argencove Chocolate: A Journey from Tree to BarI

In the lush landscapes of Nicaragua, a unique chocolate-making venture has taken root. Argencove Chocolate, founded by three Australian families, is not just a confectionery brand; it's a testament to passion, sustainability, and community engagement.The Genesis of a Chocolate DreamThe Argencove story began with a group of friends united by their fascination with great food. Their curiosity about luxury chocolate led them on a global odyssey, spanning 20 countries. This journey of taste and discovery culminated in Nicaragua, where they found the perfect blend of fertile soil, favorable climate, and welcoming locals to establish their cocoa plantation and chocolate factory.

From Orchard to Bar: A Sustainable Approach

Argencove's philosophy is deeply rooted in agroforestry and sustainability. Their orchard, nestled between the Mombacho Volcano and Lake Nicaragua, is a carefully designed ecosystem. The company believes that a balanced environment yields the best cacao, employing an agroforestry process that includes shade species for nitrogen fixation.
The journey from bean to bar at Argencove is meticulous:Harvesting: Ripe cacao pods are harvested from October to July.Grading: Beans are carefully graded for quality.Fermenting: A crucial step that determines the final flavor profile.Drying: Sun-drying is done gently to complete the fermentation process.Warehousing: Strict traceability is maintained for consistency in flavor profiles.
The factory process is equally detailed, involving sorting, roasting, winnowing, grinding, tempering, and molding. Each step is carefully controlled to ensure the highest quality chocolate.

Community Engagement and EducationArgencove's commitment extends beyond chocolate-making. In 2018, they launched the "Budding Minds" school garden program, teaching children how to propagate and grow plants. This initiative has been warmly received, with Granada International School's director, Lauren White, praising its impact on students' learning and environmental awareness.

The company also supports employee development through certified educational training programs, empowering local workers with additional skills and opportunities.

A Taste of Excellence

Argencove's dedication to quality and sustainability has resulted in award-winning artisanal chocolate. Their unique approach to chocolate-making, from carefully selecting cacao genetics to their innovative packaging design inspired by Granada's Spanish colonial tiles, sets them apart in the world of luxury chocolates.

Looking Forward

With their motto "LEARN. PROPAGATE. PLANT. GROW. EAT.", Argencove Chocolate continues to strive for excellence while nurturing their local environment and community. They believe that creating a little delight with each bite of chocolate can go hand in hand with improving the world, one day at a time.

As Argencove grows, it remains committed to its core values of sustainability, community involvement, and culinary excellence, promising a sweet future for chocolate lovers and the people of Nicaragua alike.

Cacao, cane sugar, cacao butter.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.