Meybol Cacao

Meybol Cacao - Vraem 72%

70 g Vegan Dark Chocolate
Regular price $20.45 USD
Sale price $20.45 USD Regular price

Ranked in the Top 100 Chocolates in the World.

Origin & Craftsmanship
This exceptional bar is part of Meybol Cacao’s bean-to-bar lineup, made in Europe using fine-flavour cacao from the VRAEM region of Peru — an area known for its rich biodiversity and distinct cocoa terroir. Meybol’s artisanal process preserves the bean’s natural complexity, ensuring a nuanced flavour that reflects its origin.

Flavor Profile
At 72% cacao, this bar strikes a delicious balance between bold depth and refined aroma. It opens with ripe dark fruit notes and gentle brightness that transition into deeper cocoa richness, followed by subtle hints of nutty warmth and spice. The finish is long, smooth, and well-rounded — echoing the cacao’s native character without harsh bitterness.

Tasting & Pairing Guide

Let a piece melt slowly on your tongue to let the fruit-driven opening unfold gently, followed by rich, rounded cocoa layers.
Pair this bar with a medium-bodied red wine like a well-balanced Merlot or Rioja to complement the fruity and cocoa interplay. For a non-alcoholic option, a floral oolong tea or toasted chai latte brings out its gentle spice and richness. For added contrast, try dried cherries or roasted almonds to enhance both texture and depth.

Summary

The Vraem 72% bar from Meybol Cacao is a sophisticated expression of Peruvian cacao with layered fruit character and refined dark chocolate depth. Perfect for lovers of origin-driven chocolate, it balances bold flavour with silky smoothness and terroir distinction — making every bite a fulfilling tasting experience.

Vegan, Dairy-free, Gluten-free

Award-winning handmade Tree-to-bar chocolate with 72% Criollo cocoa from the VRAEM region in Peru. Chocolate made from a blend of rare Criollo cocoa varieties (“Finos de Aroma cocoa”) from the VRAEM region (valley of the rivers Apurímac, Ene and Mantaro) in Peru. Criollo cocoa represents only 10% of the world's cocoa production - which is why it is reserved for the finest and most exclusive chocolates. We only select the very best criollo beans, which makes it an ultra-premium fine cocoa in the truest sense.

Cacao beans from natural cultivation, cane sugar, cacao butter.
Cacao: 68% min

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.