Regular price
$14.00 USD
Sale price
$14.00 USD
Regular price
BOHO Chocolate
85 g
Single-origin Dark Chocolate
BOHO - Belize, Maya Mountain 70%
Single-origin Heirloom cacao from Belize's Toledo District. Fruit-forward and full-bodied.
Above-the-fold callout
A single-origin 70% built on some of the most celebrated cacao in the world. BOHO sources from Maya Mountain Cacao in the Toledo District of southern Belize — a lot so distinctive it has been officially designated Heirloom by the Heirloom Cacao Preservation project, one of only a small handful of origins ever to earn that recognition. Just three organic ingredients, fruit-forward and smooth, and the kind of bar that convinces sceptics chocolate really does come from a fruit.
Origin & Craftsmanship
The cacao is gathered from Maya Mountain Cacao and a network of smallholder farms in Toledo, the southernmost and least developed part of Belize, most of them worked by Indigenous Q'eqchi' and Mopan Maya families who are paid well above the West African commodity price for their beans. It's this careful fermentation at origin — Maya Mountain was the first operation in Belize to buy and ferment wet beans centrally to protect quality — that gives the cacao its clarity. BOHO then handles it simply: organic beans, organic cane sugar and a little organic cocoa butter, made by hand in small batches with nothing else added. The restraint is the point; there's nowhere for the origin to hide.
Flavor Profile
Fruit-forward and full-bodied, exactly as BOHO describes it. Maya Mountain cacao is famous for its bright red-fruit character — think berry and a jammy, raisiny sweetness — laid over a smooth, fudgy, brownie-like body that keeps the 70% comforting rather than sharp. A clean, buttery finish rounds it off. Accessible enough for an everyday square, interesting enough for a tasting.
Award & Recognition
Independently recognised on the world stage: BOHO's Belize Maya Mountain 70% is an International Chocolate Awards medallist, and the underlying Maya Mountain cacao has itself collected dozens of awards internationally. It carries a Hello Chocolate ICA Score of 89.1 — among the strongest in our Belize selection.
Tasting & Pairing Guide
Let a square melt slowly so the berry brightness comes up before the fudgy depth settles in. It pairs naturally with a fruit-forward coffee or a glass of Port or a jammy red that echoes the berry note, and it's lovely alongside fresh raspberries or a soft, creamy cheese. An easy, generous bar to share — and a good gateway into what single-origin Belizean cacao can do.
Summary
The Belize Maya Mountain 70% is single-origin done properly: Heirloom-designated cacao from Indigenous Maya farmers in Toledo, fairly paid and centrally fermented, made by hand into a clean, fruit-forward, three-ingredient bar. Berry-bright, fudgy, and award-winning, with an ICA Score of 89.1 to anchor it. For anyone who wants to taste one of the world's great origins without ceremony.
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Domestic Shipping
Standard (3-7 business days) - $11 CAD for orders below $90 CAD and FREE for those above.
Express (2-3 business days) - $25 CAD
International Shipping Rates
We offer following shipping rates:
Australia
Express (4-7 business days) - 46 AUD for orders below 280 AUD and FREE for those above.
Austria
Express (4-6 business days) - 22 EUR for orders below 130 EUR and FREE for those above.
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UAE
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For the most international destinations the exact shipping cost will be calculated at the checkout page. This comprehensive fee covers order preparation, summer packaging (where applicable), shipping charges, and excludes any relevant local customs duty fees.
Estimated Delivery Times
All delivery timeframes shown at checkout or in shipping confirmations are estimates only and are not guaranteed. Actual transit times may vary depending on the destination, customs clearance, carrier operations, and external factors beyond our control. Delivery schedules can be significantly affected during peak periods and public holidays in either the origin or destination country. While we always dispatch orders promptly, delays may occur, and Hello Chocolate cannot be held responsible for extended delivery times once an order has been handed over to the carrier.
IMPORTANT!
For orders containing both in-stock and pre-ordered items:
- All items in the order will be shipped together once all pre-ordered items become available.
- The entire order will be held until all items are in stock to avoid multiple shipping charges.
- Estimated shipping dates for pre-ordered items are provided on the product page and in your order confirmation.
- You will be notified via email when your complete order ships.
If you need in-stock items sooner, please place separate orders for in-stock and pre-ordered items.
Please note that customs/duties fees are not included in the price of shipping and are the sole responsibility of the customer upon delivery if applicable.
Hello Chocolate cannot make any delivery date guarantees for international orders.
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Vegan, Dairy-free, USDA Organic
Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.
To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.
On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.