BOHO Chocolate

BOHO - Colombia, Sierra Nevada 70%

85 g Vegan Dark Chocolate
Regular price $10.45 USD
Sale price $10.45 USD Regular price

Ranked in the Top 100 Chocolates in the World.

Origin & Craftsmanship
This bar from BOHO Chocolate showcases cacao from the Sierra Nevada de Santa Marta region of Colombia — a biodiverse mountain landscape where Indigenous communities have cultivated cacao for generations. BOHO partners directly with producers to highlight rare, heritage genetics and pure expression of origin. The beans are carefully roasted and refined to preserve terroir clarity and aromatic depth.

Flavor Profile
At 70% cacao, this chocolate delivers a richly layered experience. You’ll notice bright tropical fruit and red berry notes up front, followed by subtle floral undertones and warm cocoa richness. The finish is smooth and balanced, with a gentle sweetness and lingering cocoa that doesn’t overpower the nuanced fruit character.

Tasting & Pairing Guide

Let a square melt slowly on your tongue so the fruity top notes emerge first, followed by the deeper cocoa warmth and gentle floral hints.
Pair this bar with a medium-bodied red wine like a young Pinot Noir or Garnacha to echo its fruit dimensions. For a non-alcoholic option, a fragrant oolong tea or jasmine-accented black tea beautifully complements its floral and cocoa interplay. Serve with dried apricots or toasted hazelnuts for satisfying texture and enhanced flavor harmony.

Summary

The Colombia Sierra Nevada 70% bar from BOHO Chocolate is an expressive, origin-driven dark chocolate that balances vibrant fruit tones with deep cocoa depth. Its refined profile and craft pedigree make it an ideal choice for lovers of nuanced, terroir-rich chocolate.

Vegan, Dairy-free, USDA Organic

In the proximity of the Caribbean coast in Colombia, Sierra Nevada cacao thrives. In this region, a close-knit community of farming families diligently embraces the art of biodiverse cacao agroforestry, a practice they hold dear. The resulting chocolate offers a harmonious and subtle blend of chocolate and tropical fruit flavors.

Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.