Regular price
$12.15 USD
Sale price
$12.15 USD
Regular price
Cacaosuyo
70 g
Fine Dark Chocolate
Cacaosuyo - Piura Select, 70%
Rating: 5.0 out of 5 stars
Ranked in the Top 100 Chocolates in the World.
Origin & Craftsmanship
Piura Select is one of Cacaosuyo’s most celebrated bars, made with rare Piura cacao from northern Peru — prized for its light, floral, and fruit-forward flavor. This bar is crafted with meticulous bean-to-bar precision, using careful fermentation and gentle roasting to preserve the delicate nuances of the cacao and highlight its unique terroir.
Flavor Profile
At 70% cacao, this bar is both refined and vibrant. Expect bright citrus and tropical fruit notes up front, followed by subtle hints of honey, raisins, and vanilla-like sweetness, all wrapped in a silky cocoa finish. The result is a balanced chocolate that feels bright, expressive, and elegantly layered.
Award & Recognition
In 2025, the Piura Select 70% bar was named “Best Dark Chocolate in the World” at the International Chocolate Awards — a prestigious distinction that underscores its exceptional quality and flavour complexity.
Tasting & Pairing Guide
Let a square melt slowly on your tongue: the initial fruity brightness blooms first, then transitions into gentle sweetness and a mellow cocoa finish. Pair this bar with a light, fruit-forward red wine such as Pinot Noir or Gamay to mirror its fruit notes. For a non-alcoholic option, a floral herbal tea (like hibiscus or rooibos) complements the bar’s vibrant character. Snacks like dried apricots, toasted almonds, or citrus-zested shortbread enhance both texture and flavour interplay.
Summary
The Piura Select 70% bar by Cacaosuyo is an exceptional expression of Peruvian cacao — award-winning, terroir-rich, and beautifully balanced. Its bright fruitiness, nuanced sweetness, and silky finish make it a standout choice for dark-chocolate lovers who appreciate depth and elegance in every bite.
We ship award-winning craft chocolate from our warehouse in Saint John, New Brunswick to more than fifty countries. Rates, transit times and free-shipping thresholds for every destination are below.
How We Protect Chocolate in Transit
Fine chocolate is temperature-sensitive by nature. We pack according to the forecast along the actual route, not the season on the calendar.
25–30°C (77–86°F) — insulated packaging
30–35°C (86–95°F) — double insulation with an ice pack
35–40°C (95–104°F) — double insulation with ice packs
Above 40°C (104°F) — the shipment may be held until conditions improve
We ship Monday to Thursday so nothing sits in a weekend warehouse, and a business delivery address gives chocolate a better chance than a doorstep in August. These measures reduce risk substantially. They do not eliminate it — in sustained heat, softening can still occur in transit.
Estimated Delivery Times
Every timeframe shown in the table, at checkout, or in a shipping confirmation is an estimate. Actual transit varies with destination, customs clearance and carrier operations, and peak periods and public holidays in either country affect it further. We dispatch promptly, but once a parcel is with the carrier we have little control over its progress, and we can't guarantee a delivery date.
Customs and Duties
Duties, import taxes and local handling fees are set by the destination country and are the responsibility of the recipient. They are not included in our shipping charge. Where a destination has a specific requirement, it's noted alongside that destination's rate.
If a carrier asks you for information to complete clearance, respond promptly. Parcels held for unanswered customs queries are usually returned or destroyed, and we can't recover them.
Orders With Pre-Order Items
An order that mixes in-stock and pre-order items ships complete, once every item has arrived. This avoids a second shipping charge. The expected date for a pre-order item appears on its product page and in your order confirmation, and you'll be emailed when the full order ships.
If you want the in-stock items sooner, place two separate orders. Pre-order items can't be expedited.
Damage, Melting and Delays
We don't refund or replace orders for melting, carrier delays, or customs-related outcomes. Our pricing reflects the protective packaging included in every order rather than a margin held back to cover weather.
If something arrives genuinely damaged, write to us within seven days with photographs of the parcel and its contents and we'll look at it.
Delivery to Specific Countries
For country-specific details on customs, transit and local requirements, see our pages for chocolate delivery to Canada, the United States, the United Kingdom and Singapore.
Don't See Your Destination?
Write to hello@hellochocolate.com and we'll quote it.
Soy Free, Gluten Free, Not Alkalized, No Lecithin, Vegan
Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.
To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.
On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.