Feliu Chocolate

Feliu Chocolate - Soconusco 100%

80 g Vegan Dark Chocolate
Rating: 5.0 out of 5 stars
Regular price $11.20 USD
Sale price $11.20 USD Regular price

Ranked in the Top 100 Chocolates in the World.

Origin & Craft
Crafted by Feliu Chocolate, this bar is made exclusively from cocoa sourced in Soconusco, Chiapas. The cocoa undergoes a meticulous process—fermentation, roasting, refining, and a minimum two-month aging—designed to develop clarity and balance without the use of sugar.

Flavor Profile
Pure and expressive, with gentle fruit-forward notes and a nutty character. Subtle acidity adds lift and structure, maintaining balance despite the 100% cacao composition.

Tasting & Pairing Guide
Best approached slowly, allowing the layered flavors to unfold as it melts. Pair with water, unsweetened tea, or black coffee to preserve the chocolate’s natural expression.

Summary
A carefully aged, sugar-free 100% dark chocolate that highlights the inherent qualities of Soconusco cocoa, offering a refined balance of fruit, nuttiness, and restrained acidity.

Sugar-free, Vegan, Dairy-free, Gluten-free

World's Best Sugar-free Dark Chocolate - International Chocolate Awards Americas Competition Winner 2023 - Silver

Exclusively crafted from cocoa sourced from Soconusco, Chiapas, this sugar-free dark chocolate bar undergoes a meticulous process. The cocoa is fermented, roasted, refined, and then thoughtfully aged for a minimum of two months, imparting a gentle, fruit-forward, and nutty flavor with subtle acidity.

cocoa, sugar, cocoa butter

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.