Fjak - Madagascar Åkesson's Estate 70% Dark Chocolate | Single-Origin Sambirano Valley, Award-Winning
Fjak - Madagascar Åkesson's Estate 70% Dark Chocolate | Single-Origin Sambirano Valley, Award-Winning
Fjak Chocolate

Fjak - Madagascar, Akesson's Estate, 70%

60 g Fine Dark Chocolate
Rating: 4.0 out of 5 stars
Regular price $17.25 USD
Sale price $17.25 USD Regular price
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Single-origin Madagascar from Åkesson's famed Bejofo Estate. Bold, with black cherry and citrus.

Above-the-fold callout
A flagship bar from Norway's first bean-to-bar maker, built on one of the most celebrated cacao origins on earth. Fjåk source this 70% from Bertil Åkesson's Bejofo Estate in Madagascar's Sambirano Valley — the plantation that made Malagasy cacao famous for its bright, juicy fruit — and make it with just three organic ingredients. The result is bold and unmistakably Madagascar: black cherry, citrus, and a vivid acidity that has collected gold medals across Europe.

Origin & Craftsmanship
The cacao comes from the Ambolikapiky plantation within Åkesson's 2,000-hectare organic-certified Bejofo Estate, deep in the Sambirano Valley of north-west Madagascar — an origin so distinctive that a single estate can define how a whole country's chocolate tastes. Fjåk, working from the depths of the Hardangerfjord, treat it with the reverence it deserves: only cocoa beans, cane sugar and cocoa butter, with no added lecithin and no vanilla to soften or mask the fruit. Norway's first bean-to-bar maker was built from the outset on organic, ethically traded cacao and a refusal to hide behind additives — and this bar is the clearest expression of that philosophy.

Flavor Profile
Classic Madagascar, boldly done. Black cherry leads, bright and almost jammy, lifted by a citrus tang and the vivid natural acidity this origin is loved for; tasters routinely reach for words like strawberry, floral and lightly nutty. Full of character and never flat — a lively, fruit-forward 70% that shows exactly why Sambirano cacao is so prized. For anyone who thinks dark chocolate can't taste of fresh fruit, this is the bar that changes their mind.

Award & Recognition
One of the most decorated bars we carry. It took Gold at the Academy of Chocolate Awards (2018) and a three-star rating at the Great Taste Awards (2018) on debut, and continued to collect International Chocolate Awards honours — including a Bronze for World's Best Single-Origin Dark Chocolate (2023). Recognition from every major jury, over several years.

Tasting & Pairing Guide
Let a square melt slowly and the cherry and citrus bloom before the acidity brightens the finish — no need to pair it with anything the first time. When you do, a fruit-forward natural-wine or a light red echoes the cherry, while a bright, acidic filter coffee meets the citrus head-on. For food, fresh berries or a soft goat's cheese flatter its tang. A superb after-dinner bar and an easy gift for the serious chocolate lover.

Summary
The Madagascar Åkesson's Estate 70% is Fjåk's signature achievement: single-origin cacao from one of the world's great estates, made three-ingredient and vegan by Norway's pioneering bean-to-bar maker, and honoured with gold medals and world-best placings across Europe. Bold, bright, black-cherry-and-citrus — the definitive introduction to what Madagascar can do. A cornerstone of any serious tasting.

We ship award-winning craft chocolate from our warehouse in Saint John, New Brunswick to more than fifty countries. Rates, transit times and free-shipping thresholds for every destination are below.

How We Protect Chocolate in Transit

Fine chocolate is temperature-sensitive by nature. We pack according to the forecast along the actual route, not the season on the calendar.

25–30°C (77–86°F) — insulated packaging

30–35°C (86–95°F) — double insulation with an ice pack

35–40°C (95–104°F) — double insulation with ice packs

Above 40°C (104°F) — the shipment may be held until conditions improve

We ship Monday to Thursday so nothing sits in a weekend warehouse, and a business delivery address gives chocolate a better chance than a doorstep in August. These measures reduce risk substantially. They do not eliminate it — in sustained heat, softening can still occur in transit.

Estimated Delivery Times

Every timeframe shown in the table, at checkout, or in a shipping confirmation is an estimate. Actual transit varies with destination, customs clearance and carrier operations, and peak periods and public holidays in either country affect it further. We dispatch promptly, but once a parcel is with the carrier we have little control over its progress, and we can't guarantee a delivery date.

Customs and Duties

Duties, import taxes and local handling fees are set by the destination country and are the responsibility of the recipient. They are not included in our shipping charge. Where a destination has a specific requirement, it's noted alongside that destination's rate.

If a carrier asks you for information to complete clearance, respond promptly. Parcels held for unanswered customs queries are usually returned or destroyed, and we can't recover them.

Orders With Pre-Order Items

An order that mixes in-stock and pre-order items ships complete, once every item has arrived. This avoids a second shipping charge. The expected date for a pre-order item appears on its product page and in your order confirmation, and you'll be emailed when the full order ships.

If you want the in-stock items sooner, place two separate orders. Pre-order items can't be expedited.

Damage, Melting and Delays

We don't refund or replace orders for melting, carrier delays, or customs-related outcomes. Our pricing reflects the protective packaging included in every order rather than a margin held back to cover weather.

If something arrives genuinely damaged, write to us within seven days with photographs of the parcel and its contents and we'll look at it.

Delivery to Specific Countries

For country-specific details on customs, transit and local requirements, see our pages for chocolate delivery to Canada, the United States, the United Kingdom and Singapore.

Don't See Your Destination?

Write to hello@hellochocolate.com and we'll quote it.

Organic, Vegan, Gluten-free, Lactose-free
Shipping calculated at checkout.

Fjåk stands as Norway's pioneer in bean-to-bar chocolate crafting. With a commitment to organic, ethically sourced ingredients, we meticulously produce chocolate of the utmost quality. Fjak's process begins with carefully selected cacao beans, sourced from diverse and intriguing origins, then complemented by the finest natural elements harvested from the Nordic wilderness.Nestled in the scenic beauty of the Hardangerfjord in Norway, Fjak's old-fashioned factory serves as the heart of their operations, where they carefully infuse chocolate with the essence of the Nordic landscape.Every step of our chocolate-making journey is mixed with love and dedication. From the selection of premium cacao beans to the blending with precious ingredients sourced from Norwegian nature, Fjak's aim is to create an extraordinary Nordic chocolate experience unlike any other.At the prestigious 2018 International Chocolate Awards, Fjak Chocolate burst onto the scene with remarkable success, clinching the title of Best Newcomer alongside multiple Gold, Silver, and Bronze accolades. Further acclaim followed at the Great Taste Awards 2018, where Fjak secured an impressive six stars, including a coveted three-star rating for its 70% Madagascar bar in its debut appearance.The story of Fjåk Chocolate traces back to 2015 when Agur and Siv, inspired by craft chocolate videos, embarked on their chocolate-making journey. Starting with a humble Premier grinder and a kilo of cocoa beans, their passion took root. In late 2017, Fjak officially emerged, marking the culmination of two years of experimentation. Throughout this period, Agur and Siv tirelessly pursued excellence, honing their craft and refining their ethical and flavor-focused approach with the goal of ensuring scalability from the outset.Fjak prioritizes direct sourcing, forging direct relationships with cocoa farms whenever possible. For their Madagascar and Brazil cocoa beans, Fjak partners directly with Åkesson or relies on trusted suppliers like Uncommon Cacao or Cocoanect. This commitment to sourcing directly ensures not only quality but also fosters sustainable and transparent supply chains.The inception of Fjak Chocolate dates back to 2015, when Agur and her partner Siv Hereid, both women with a shared vision, embarked on their chocolate-making adventure. Inspired by craft chocolate videos, they took the leap and purchased a modest Premier grinder and a kilo of cocoa beans. Thus, on their kitchen countertop, the seeds of Fjak Chocolate were sown.Fast forward to 2017, Fjåk Chocolate AS was officially founded, marking the culmination of two years of experimentation and dedication. With a mission to become the premier craft chocolate maker in Norway, Agur and Siv set out to showcase the diversity and quality of real chocolate, emphasizing the use of fine organic cocoa and supporting small-scale farmers.For Agur and the Fjak team, the journey doesn't end with their current offerings. Continuously pushing the boundaries of flavor and innovation, they strive to introduce new chocolate bars and products, experimenting with new origins and Nordic-inspired flavors. Their ambition extends beyond Norway's borders, aiming to expand into new markets across Europe and beyond.Central to Fjak Chocolate's identity is its packaging, meticulously crafted in collaboration with British designer Ian Holcroft. Together, they work to create packaging that reflects Fjak's ethos of quality and craftsmanship.When it comes to sourcing beans, Fjak prioritizes direct relationships with cocoa farmers. Whether sourcing directly from the farm or through trusted suppliers like Åkesson, Uncommon Cacao, or Cocoanect, Fjak ensures transparency and sustainability throughout their supply chain.Agur's culinary passions extend beyond chocolate, with a particular fascination for Gin and foraging in the Norwegian wilderness for inspiration. Among her favorite chocolate makers are esteemed names like Fruition and Palette de Bine, whose dedication to quality and innovation she deeply admires.Reflecting on their achievements, Agur takes pride in the recognition Fjak Chocolate has garnered in a remarkably short span of time. With seven awards under their belt within the first year of operation, including recognition from the Academy of Chocolate Awards, Fjak Chocolate stands as a testament to the power of passion and dedication.As Fjak Chocolate continues to captivate palates and push boundaries, one thing is clear: their journey is as rich and enticing as the chocolate they create.

Cocoa beans, cane sugar, cocoa butter
Allergens: None

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.