Fjak - Madagascar Åkesson's Estate 70% Dark Chocolate | Single-Origin Sambirano Valley, Award-Winning
Fjak - Madagascar Åkesson's Estate 70% Dark Chocolate | Single-Origin Sambirano Valley, Award-Winning
Fjak Chocolate

Fjak - Madagascar, Akesson's Estate, 70%

60 g Fine Dark Chocolate
Rating: 4.0 out of 5 stars
Regular price $17.25 USD
Sale price $17.25 USD Regular price
Hunt This One

Single-origin Madagascar from Åkesson's famed Bejofo Estate. Bold, with black cherry and citrus.

Above-the-fold callout
A flagship bar from Norway's first bean-to-bar maker, built on one of the most celebrated cacao origins on earth. Fjåk source this 70% from Bertil Åkesson's Bejofo Estate in Madagascar's Sambirano Valley — the plantation that made Malagasy cacao famous for its bright, juicy fruit — and make it with just three organic ingredients. The result is bold and unmistakably Madagascar: black cherry, citrus, and a vivid acidity that has collected gold medals across Europe.

Origin & Craftsmanship
The cacao comes from the Ambolikapiky plantation within Åkesson's 2,000-hectare organic-certified Bejofo Estate, deep in the Sambirano Valley of north-west Madagascar — an origin so distinctive that a single estate can define how a whole country's chocolate tastes. Fjåk, working from the depths of the Hardangerfjord, treat it with the reverence it deserves: only cocoa beans, cane sugar and cocoa butter, with no added lecithin and no vanilla to soften or mask the fruit. Norway's first bean-to-bar maker was built from the outset on organic, ethically traded cacao and a refusal to hide behind additives — and this bar is the clearest expression of that philosophy.

Flavor Profile
Classic Madagascar, boldly done. Black cherry leads, bright and almost jammy, lifted by a citrus tang and the vivid natural acidity this origin is loved for; tasters routinely reach for words like strawberry, floral and lightly nutty. Full of character and never flat — a lively, fruit-forward 70% that shows exactly why Sambirano cacao is so prized. For anyone who thinks dark chocolate can't taste of fresh fruit, this is the bar that changes their mind.

Award & Recognition
One of the most decorated bars we carry. It took Gold at the Academy of Chocolate Awards (2018) and a three-star rating at the Great Taste Awards (2018) on debut, and continued to collect International Chocolate Awards honours — including a Bronze for World's Best Single-Origin Dark Chocolate (2023). Recognition from every major jury, over several years.

Tasting & Pairing Guide
Let a square melt slowly and the cherry and citrus bloom before the acidity brightens the finish — no need to pair it with anything the first time. When you do, a fruit-forward natural-wine or a light red echoes the cherry, while a bright, acidic filter coffee meets the citrus head-on. For food, fresh berries or a soft goat's cheese flatter its tang. A superb after-dinner bar and an easy gift for the serious chocolate lover.

Summary
The Madagascar Åkesson's Estate 70% is Fjåk's signature achievement: single-origin cacao from one of the world's great estates, made three-ingredient and vegan by Norway's pioneering bean-to-bar maker, and honoured with gold medals and world-best placings across Europe. Bold, bright, black-cherry-and-citrus — the definitive introduction to what Madagascar can do. A cornerstone of any serious tasting.

Looking for a perfect gift? Explore our curated chocolate gifts, featuring award-winning chocolate delivered worldwide.

Domestic Shipping

Canada

Standard (3-7 business days) - $11 CAD for orders below $90 CAD and FREE for those above.

Express (2-3 business days) - $25 CAD 

International Shipping Rates

We offer following shipping rates:

Australia

Express (4-7 business days) - 46 AUD for orders below 280 AUD and FREE for those above.

Austria

Express (4-6 business days) - 22 EUR for orders below 130 EUR and FREE for those above.

Belgium

Standard (5-7 business days) - 19 EUR for orders below 130 EUR and FREE for those above.

Cayman Islands

Express (3-5 business days) - 21 KYD for orders below 130 KYD and FREE for those above.

Chile

Express (5-7 business days) - 40200 CLP for orders below 200000 CLP and FREE for those above.

China

Express (3-7 business days) - 140 CNY for orders below 1100 CNY and FREE for those above.

Colombia

Express (3-7 business days) - $38 USD for orders below $180 USD and FREE for those above.

Croatia

Express (5-7 business days) - 40 EUR for orders below 240 EUR and FREE for those above.

Denmark

Express (3-5 business days) - 170 DKK for orders below 900 DKK and FREE for those above.

Finland

Standard (3-7 business days) - 20 EUR for orders below 150 EUR and FREE for those above.

France

Express (3-5 business days) - 22 EUR for orders below 120 EUR and FREE for those above.

Germany

Express (3-5 business days) - 23 EUR for orders below 130 EUR and FREE for those above.

Greece

Standard (5-7 business days) - 47 EUR for orders below 240 EUR and FREE for those above.

Hong Kong

Express (3-5 business days) - 210 HKD for orders below 1300 HKD and FREE for those above.

Hungary

Standard (4-8 business days) - 14700 HUF for orders below 71000 HUF and FREE for those above.

Ireland

Express (3-5 business days) - 18 EUR for orders below 110 EUR and FREE for those above.

Israel

Express(3-5 business days) - 130 ILS for orders below 710 ILS and FREE for those above.

Italy

Express (3-5 business days) - 19 EUR for orders below 110 EUR and FREE for those above.

Japan

Express (3-5 business days) - 3600 JPY for orders below 28000 JPY and FREE for those above.

Lithuania

Express (5-7 business days) - 41 EUR for orders below 220 EUR and FREE for those above.

Malaysia

Standard (3-7 business days) -  107 MYR for orders below 660 MYR and FREE for those above.

Netherlands

Express (3-5 business days) - 23 EUR for orders below 120 EUR and FREE for those above.

New Zealand

Standard (6-8 business days) - 47 NZD for orders below 260 NZD and FREE for those above.

Norway

Express (3-5 business days) - 270 NOK for orders below 1300 NOK and FREE for those above.

Oman

Express (3-5 business days) - 72 USD for orders below 380 USD and FREE for those above.

Portugal

Express (3-5 business days) - 25 EUR for orders below 140 EUR and FREE for those above.

Qatar

Express (3-5 business days) - 150 QAR for orders below 1100 QAR and FREE for those above.

Romania

Express (4-8 business days) - 210 RON for orders below 1400 RON and FREE for those above.

Saudi Arabia

Express (3-5 business days) - 160 SAR for orders below 700 SAR and FREE for those above.

Seychelles

Express (3-5 business days) - 35 USD for orders below 180 USD and FREE for those above.

Singapore

Express (3-5 business days) - 39 SGD for orders below 230 SGD and FREE for those above.

Slovakia

Express (3-5 business days) - 20 EUR for orders below 140 EUR and FREE for those above.

Slovenia

Express (3-5 business days) - 36 EUR for orders below 190 EUR and FREE for those above.

South Africa

Standard (7-14 business days) - 640 ZAR for orders below 4900 ZAR and FREE for those above.

South Korea

Standard (3-5 business days) - 41800 KRW for orders below 240000 KRW and FREE for those above.

Spain

Express (3-5 business days) - 22 EUR for orders below 160 EUR and FREE for those above.

Sweden

Express (3-5 business days) - 240 SEK for orders below 1200 SEK and FREE for those above.

Switzerland

Express (3-5 business days) - 17 CHF for orders below 110 CHF and FREE for those above.

Taiwan

Express (3-5 business days) - 874 TWD for orders below 4580 TWD and FREE for those above.

UAE

Express (3-5 business days) -180 AED for orders below 1000 AED and FREE for those above.

United Kingdom

Express (3-5 business days) - 17 GBP for orders below 100 GBP and FREE for those above.

USA

Express (3-4 business days): $16 USD for orders below $100 USD and FREE for those above. 

For the most international destinations the exact shipping cost will be calculated at the checkout page. This comprehensive fee covers order preparation, summer packaging (where applicable), shipping charges, and excludes any relevant local customs duty fees.

Estimated Delivery Times

All delivery timeframes shown at checkout or in shipping confirmations are estimates only and are not guaranteed. Actual transit times may vary depending on the destination, customs clearance, carrier operations, and external factors beyond our control. Delivery schedules can be significantly affected during peak periods and public holidays in either the origin or destination country. While we always dispatch orders promptly, delays may occur, and Hello Chocolate cannot be held responsible for extended delivery times once an order has been handed over to the carrier.

IMPORTANT!

For orders containing both in-stock and pre-ordered items:

  • All items in the order will be shipped together once all pre-ordered items become available.
  • The entire order will be held until all items are in stock to avoid multiple shipping charges.
  • Estimated shipping dates for pre-ordered items are provided on the product page and in your order confirmation.
  • You will be notified via email when your complete order ships.

If you need in-stock items sooner, please place separate orders for in-stock and pre-ordered items.

Please note that customs/duties fees are not included in the price of shipping and are the sole responsibility of the customer upon delivery if applicable.

 

Hello Chocolate cannot make any delivery date guarantees for international orders. 

Don't see your country? Contact us here and we will do our best to help you. 


Organic, Vegan, Gluten-free, Lactose-free
Shipping calculated at checkout.

Fjåk stands as Norway's pioneer in bean-to-bar chocolate crafting. With a commitment to organic, ethically sourced ingredients, we meticulously produce chocolate of the utmost quality. Fjak's process begins with carefully selected cacao beans, sourced from diverse and intriguing origins, then complemented by the finest natural elements harvested from the Nordic wilderness.Nestled in the scenic beauty of the Hardangerfjord in Norway, Fjak's old-fashioned factory serves as the heart of their operations, where they carefully infuse chocolate with the essence of the Nordic landscape.Every step of our chocolate-making journey is mixed with love and dedication. From the selection of premium cacao beans to the blending with precious ingredients sourced from Norwegian nature, Fjak's aim is to create an extraordinary Nordic chocolate experience unlike any other.At the prestigious 2018 International Chocolate Awards, Fjak Chocolate burst onto the scene with remarkable success, clinching the title of Best Newcomer alongside multiple Gold, Silver, and Bronze accolades. Further acclaim followed at the Great Taste Awards 2018, where Fjak secured an impressive six stars, including a coveted three-star rating for its 70% Madagascar bar in its debut appearance.The story of Fjåk Chocolate traces back to 2015 when Agur and Siv, inspired by craft chocolate videos, embarked on their chocolate-making journey. Starting with a humble Premier grinder and a kilo of cocoa beans, their passion took root. In late 2017, Fjak officially emerged, marking the culmination of two years of experimentation. Throughout this period, Agur and Siv tirelessly pursued excellence, honing their craft and refining their ethical and flavor-focused approach with the goal of ensuring scalability from the outset.Fjak prioritizes direct sourcing, forging direct relationships with cocoa farms whenever possible. For their Madagascar and Brazil cocoa beans, Fjak partners directly with Åkesson or relies on trusted suppliers like Uncommon Cacao or Cocoanect. This commitment to sourcing directly ensures not only quality but also fosters sustainable and transparent supply chains.The inception of Fjak Chocolate dates back to 2015, when Agur and her partner Siv Hereid, both women with a shared vision, embarked on their chocolate-making adventure. Inspired by craft chocolate videos, they took the leap and purchased a modest Premier grinder and a kilo of cocoa beans. Thus, on their kitchen countertop, the seeds of Fjak Chocolate were sown.Fast forward to 2017, Fjåk Chocolate AS was officially founded, marking the culmination of two years of experimentation and dedication. With a mission to become the premier craft chocolate maker in Norway, Agur and Siv set out to showcase the diversity and quality of real chocolate, emphasizing the use of fine organic cocoa and supporting small-scale farmers.For Agur and the Fjak team, the journey doesn't end with their current offerings. Continuously pushing the boundaries of flavor and innovation, they strive to introduce new chocolate bars and products, experimenting with new origins and Nordic-inspired flavors. Their ambition extends beyond Norway's borders, aiming to expand into new markets across Europe and beyond.Central to Fjak Chocolate's identity is its packaging, meticulously crafted in collaboration with British designer Ian Holcroft. Together, they work to create packaging that reflects Fjak's ethos of quality and craftsmanship.When it comes to sourcing beans, Fjak prioritizes direct relationships with cocoa farmers. Whether sourcing directly from the farm or through trusted suppliers like Åkesson, Uncommon Cacao, or Cocoanect, Fjak ensures transparency and sustainability throughout their supply chain.Agur's culinary passions extend beyond chocolate, with a particular fascination for Gin and foraging in the Norwegian wilderness for inspiration. Among her favorite chocolate makers are esteemed names like Fruition and Palette de Bine, whose dedication to quality and innovation she deeply admires.Reflecting on their achievements, Agur takes pride in the recognition Fjak Chocolate has garnered in a remarkably short span of time. With seven awards under their belt within the first year of operation, including recognition from the Academy of Chocolate Awards, Fjak Chocolate stands as a testament to the power of passion and dedication.As Fjak Chocolate continues to captivate palates and push boundaries, one thing is clear: their journey is as rich and enticing as the chocolate they create.

Cocoa beans, cane sugar, cocoa butter
Allergens: None

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.