Goodnow Farm

Goodnow Farms - Pure Passion Fruit 70%

55 g Fine Dark Chocolate
Regular price $24.00 USD
Sale price $24.00 USD Regular price

Ranked in the Top 100 Chocolates in the World.

Origin & Craftsmanship
This inventive bar from Goodnow Farms blends the deep, rich character of single-origin cacao from Nicaragua’s El Carmen region with the bright, tropical essence of real passion fruit. Goodnow Farms’ bean-to-bar process — featuring direct sourcing, careful fermentation, and minimal refinement — allows both the cacao and fruit notes to shine individually while harmonizing beautifully together.

Flavor Profile
At 70% cacao, this chocolate is rich and complex, with a vibrant contrast between tart passion fruit brightness and smooth dark cocoa richness. The passion fruit brings fresh citrus lift and tropical vibrancy up front, while the deep cocoa backbone provides warmth, subtle sweetness, and a lingering finish that ties it all together.

Tasting & Pairing Guide

Let a piece melt slowly on your tongue so the fruity passion fruit top notes emerge first, followed by cocoa depth that rounds and enriches the experience.
Pair this bar with a crisp sparkling wine or rosé to echo its tropical fruit character, or enjoy it with a citrus herbal tea or cold brew coffee for a refreshing non-alcoholic match. For additional texture and flavour contrast, serve with fresh berries or a light citrus sorbet to punctuate the chocolate’s fruity uplift.

Summary

The Pure Passion Fruit 70% bar from Goodnow Farms is a vibrant, origin-driven dark chocolate that balances tropical fruit energy with rich cocoa depth. Its expressive twist makes it a refreshing pick for anyone who loves thoughtfully crafted chocolate with bright, distinctive flavor.

Soy Free, Gluten Free, Not Alkalized, No Lecithin, Vegan

Like coffee beans and wine grapes, different cacao beans have different flavors. By using beans sourced from only one farm or region we’re able to highlight the distinct flavor characteristics of that particular bean. Discovering those flavors is one of the joys of making (and eating) single-origin craft chocolate!

To make excellent chocolate we need to start with excellent beans. We’ve traveled throughout Latin America searching for the most flavorful beans, and have direct relationships with the farmers who grow and harvest them. By dealing directly with farmers we’re able to ensure we always receive the very best beans, which in many cases are fermented and dried to our custom specifications. Our direct trade model also allows us to pay significantly more than commodity or Fair Trade prices, and ensure that farming practices are sustainable and labor practices are equitable.

All of our chocolate is made at our 225 year old farm in Sudbury, Massachusetts. We start with cacao beans and sugar, and perform every step of the chocolate making process in-house, including carefully hand wrapping each bar. We’re also one of the only chocolate makers to use our own freshly pressed, single origin cocoa butter in our chocolate. Doing this is time consuming and difficult, but the result is exceptionally smooth and intensely flavorful chocolate.

We believe that great craft chocolate is “true to the bean,” – that the flavors apparent in the bar reflect the flavors hidden in the bean. We invite you to explore our website to learn more about the many steps involved in truly realizing the full flavor potential of single-origin chocolate cacao, from personal sourcing to painstakingly roasting, pressing cocoa butter, conching and more. What you discover will change the way you think about chocolate!

Single Origin Cacao Beans (Asochivite), Organic Cane Sugar, Freshly Pressed Cocoa Butter (Asochivite), Dried Passion Fruit


Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.