Meybol Cacao

Meybol Cacao - Solo Kakao 100%

70 g Sugar-free Dark Chocolate
Rating: 4.0 out of 5 stars
Regular price $28.45 USD
Sale price $28.45 USD Regular price
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Ranked in the Top 100 Chocolates in the World.

Origin & Craftsmanship
This intensely pure bar is produced by Meybol Cacao, a bean-to-bar maker rooted in Peruvian cacao traditions and now crafted with careful attention in Europe. It’s made from Chuncho cacao beans grown in the VRAEM region of Peru, sourced and processed with full transparency from harvest to bar. This single-plantation approach reflects Meybol’s commitment to sustainability, direct trade, and terroir-driven chocolate.

Flavor Profile
As a 100 % cacao bar with no added sugar or cacao butter, this is a chocolate for purists: deep, earthy, and rich in raw cocoa essence. The flavour unfolds with bold roasted notes, subtle fruity undertones, and a clean, mineral finish, offering a true expression of the cacao bean itself without sweetness. The absence of sugar lets the inherent complexity of the Chuncho bean shine through.

Accolades & Recognition
This bar has been recognized in chocolate competitions, reflecting its refined profile and craftsmanship. In fact, Meybol Cacao earned international recognition with medals at the International Chocolate Awards, showcasing its status among top bean-to-bar makers.

Tasting & Pairing Guide

Take a small piece and let it melt slowly to appreciate the pure cacao intensity first, which then gives way to deeper roasted and nuanced bean notes. Because of its non-sweet nature, this bar pairs beautifully with a bold espresso or a dark, barrel-aged rum to balance the full-flavored cacao. For a non-alcoholic option, a rich black tea or roasted oolong highlights its deep cocoa character. For a textural contrast, try pairing with dried tart cherries or toasted walnuts — their natural sweetness enhances the bar’s complexity.

Summary

The Solo Kakao 100% bar by Meybol Cacao is a bold, bean-forward chocolate experience built for true cacao lovers. With its pure cocoa intensity, direct trade roots, and refined roast profile, it’s ideal for anyone seeking chocolate that goes beyond sweetness to reveal the heart of the bean itself.

Sugar-free, Vegan, Dairy-free, Gluten-free

100% Original Cocoa Chuncho/ Single Plantation/ Limited Edition

Pure cocoa with no cocoa butter, and no bitter substances.

Chuncho is a sensory revelation due to its intriguing aroma and flavour profile, low bitterness and incredible creaminess.

Convince yourself and enjoy a real exclusive creation with nutty accents and fruit notes - Solo cocoa chocolate opens up a unique variety of flavours that you have never experienced with conventional chocolate.

Chocolate with 100% fine cocoa Chuncho, naturally cultivated in the highlands of Peru from a single plantation. "Chuncho" is the name of one of the world's finest and rarest cocoa bean varieties.

Maybol controls the natural manufacturing process from the beginning to the end, it is fully transparent and avoids middlemen – Direct Trade & Tree to tree to bar chocolate.

Cocoa mass.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.